Hi,
Mrand seems to have pointed you to a great website and also has given other good tips.

Soak everyday and also leave a saucer of water in the enclosure at all times. Make sure the temperature in the enclosure is right. I would maintain a basking area of 90F and temp gradient of 85F to 75F.

Finally with feeding provide dandelion greens, turnip greens, mustard greens, endive and escarole and ocassionally collard, kale etc. Once he starts eating regularly then start adding chopped hay.

Good luck.

Michael

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