One way is to lower the amount of fruit u add to the meat mix, its the jucies that are causing the meatball to fall a part. If you can remove or partly dry some of the furit before adding it to the food prossesor then that might help. If not you can try adding an egg to the mix, this is how some people make thier hambugers hold togeather and it won't add an odd taste like corn starch or flour might add. If you don't want to try egg or draining the fruit, then try looking up recipies for freash meat balls and grilling burger becuase they often have the problem of meat falling apart durning cooking and have some good tips that mihgt work. I'd look somemore up for you but im not near any of my grilling books... sometimes i hate work, lol.

Good luck, oh and this any cooking its mainly trial and error until you find a blend that works.
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Leo Gex
1.0 Giants
0.1 Giant Albino
0.1 Red strip/hypo
1.0 Patternless
0.2 Normals
Others:
1.0 Giant plated lizard
0.0.1 Blue Tegu
1.1 dogs
2:0 chinchillas

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