Hi, Thanks! But are you sure about the egg thing? Given that these are gonna be uncooked, wouldn't the egg make it even more watery?

How much egg per how many meat?

And how would I dehydrate the fruit? I remember seeing a machine on some television ad that let you dehydrate fruit, but that was years ago I dont know where to get that anymore.

[ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ]