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Posted by: WK at Wed Jun 27 09:36:46 2007 [ Report Abuse ] [ Email Message ] [ Show All Posts by WK ] Microwaves heat by causing molecules to rub against each other. Water molecules are the main ones involved so parts of the nuked item that are high in water content will heat up more than those that are drier. That's why you can lick the outside of a microwaved Dolly Madison fruit pie while the inside will fry your tongue. If the entire food item has similar water content than the outside will heat more than the inside because microwaves will be absorbed by outer layers and less will reach the inside. [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
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