Posted by:
StephF
at Fri Feb 26 15:06:15 2010 [ Report Abuse ] [ Email Message ] [ Show All Posts by StephF ]
Check the frozen food section at your grocer's. I know around here it's easy to find frozen chopped collards, but I'm in the South.
Or, see if you can make friend and obtain vegetables that may be past their prime (i.e.not pretty any more) for human consumption: the produce mgr. may be able to give you a call to alert you when semi-viable produce is about to hit the dumpster. Do the same with any restaurant that might have a salad bar...
Get creative.
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- diet - chelonian71, Tue Feb 23 10:26:40 2010
- RE: diet - terryo, Tue Feb 23 12:30:11 2010
- RE: diet - PHBoxTurtle, Tue Feb 23 23:03:22 2010
- RE: diet - terryo, Wed Feb 24 23:12:34 2010
- RE: diet - chelonian71, Fri Feb 26 09:44:48 2010
 RE: diet - StephF, Fri Feb 26 15:06:15 2010
- RE: diet - chelonian71, Fri Feb 26 16:48:48 2010
- RE: diet - StephF, Fri Feb 26 21:17:46 2010
- RE: diet - chelonian71, Sat Feb 27 15:52:41 2010
- RE: diet - PHBoxTurtle, Sun Feb 28 11:02:17 2010
- broccoli? - chelonian71, Fri Mar 5 08:49:11 2010
- RE: diet - PHBoxTurtle, Sun Feb 28 10:45:39 2010
- RE: diet - StephF, Sun Mar 21 10:03:50 2010
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