Thanks John,

I have googled as you suggested and I am still struggling to find what size/temps etc and how best to set it up. I have also scoured the archive on this forum but there are no posts describing the ideal setup for rearing hatchings.

Is the best set up a smaller version of the adults or do they require slightly lower temps and more moisture? I have read about food ( insect component to diet, finely shredded greens etc as adults), misting them so that they can sip drips of water, plenty refuges and adding in some of the adults excrement to kick start their gut flora.

Any other advice would be great as i feel like the clock is really ticking.

Thanks again,

Ben

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