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Posted by: Paradon at Fri Jan 13 02:51:08 2012 [ Report Abuse ] [ Email Message ] [ Show All Posts by Paradon ] I soak the cut leafy greens in very warm water to crisp it up (especially when they just come out of the fridge), this way they have more water in them, and when I strain it, I don't even bother dry it off. I give them to my bearded dragon dripping wet; this way they get a lot of water when they eat the greens... [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
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