Pound for pound i think they may contain a lot of protein, too, like alfalfa. the green tends to have a lot of water compared to hard veggies, so the parsnips are more nutritious than all the available greens by weight. But I guess it is too sugary like you said. What kind of problems do associate with food that are too high in sugar?

[ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ]