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Posted by: Denbar at Tue Jan 14 09:49:31 2014 [ Report Abuse ] [ Email Message ] [ Show All Posts by Denbar ] By the way, I use the same kind of water bowls. I think I got mine at PIER-1. I always get a kick out of it when I see cooking shows on TV and point out to my wife that the chefs keep salt and pepper in "snake water bowls." Again, enjoyed the pics! [ Reply To This Message ] [ Subscribe to this Thread ] [ Hide Replies ]
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