Well, you know, Al, I drop in every few years to see what's "hopping" in the Pit world. I'm always pleased to see that you haven't lost your passion and fire for improving the beautiful Pits you work with. Glad you are doing well.

Hmmm, that "dark stuff from Ireland" might be a good replacement for local brews; at least over there you get the real deal. We have to settle for the export market brew here in the US. Not that I'm complaining. I'll take a pint of that dark stuff any day.

Take care old friend.

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