We still have the same set of stainless steel Farberware that I got as a shower gift 30 years ago. Hubby, who believes in cooking enough food for half of the army, picked up at an outlet store the two biggest pots Revereware makes, one is 4 gallons, I think. He fills it with homemade tomato sauce (will do that when they all ripen at once this year), pea soup, etc. It is also great for boiling lobsta's. (no R's in New England). He cooks, I am the clean up crew.There are a few things that I will make that he doesnt, l

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