We still have the same set of Farberware that I got as a shower gift 30 years ago. Hubby added to that the two biggest pans Revereware makes, the largest I think is 4 gallons. That gets filled with homemade tomato sauce, which we will do once they ripen this year, pea soup, etc. It is also great for cooking lobstas. His forte is cooking, mine is picking up after him, and baking. There are a few things I will cook, such as his grandmother's recipe for golumbki (polish cabbage rolls) and kapusta (cabbage, sauerkraut, & kilbasa). My love is baking!

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