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Posted by: gocatgo at Sun Aug 12 07:08:19 2007 [ Report Abuse ] [ Email Message ] [ Show All Posts by gocatgo ] Over the years, I've tried many different kinds of cookware: Mirro, Reverware, TFal, Circulon, Cooks....you name it. But about 15 years ago, I started buying Calphalon hard-anodized aluminum exterior, nonstick interior and love it! It seems to last forever. I have replaced the chicken fryer and saute pan a couple of times but feel that I'm getting my money's worth out of this set of pans. It cooks and looks as new as the day I bought it. Rather than store them inside of the cupboard where they are stacked on top of each other, I have a pot rack that they hang from, preventing scratching. [ Reply To This Message ] [ Subscribe to this Thread ] [ Show Entire Thread ] | ||
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