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RE: What's for dinner

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Posted by: kasia13 at Sun Dec 23 15:27:46 2007  [ Report Abuse ] [ Email Message ] [ Show All Posts by kasia13 ]  
   

Ok, here it is. This is the same stuff I saw in the supermarket today selling for $3.99 for 4 oz!

Boursin dip
Soften 8 oz (one package) of cream cheese with milk or cream until you get the dipping consistancy you want.
Add: 1/8 tsp seasoned pepper
1/2 tsp garlic powder (more if you are a garlic lover)
1/2 tsp salt (seasoned or regular)
1/2 tsp dill weed
Mix well. Let sit for 24 hrs for the flavors to meld before serving. Great with crackers, on bagels, etc. Normally I make a double or triple batch. Enjoy!

   

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<< Previous Message:  RE: What's for dinner - kittyromeo, Sun Dec 23 13:34:24 2007