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Posted by: kathylove at Sun Mar 5 18:29:50 2006 [ Email Message ] [ Show All Posts by kathylove ] were produced by Ed Leach in Gainesville, Florida, from very red corns that he caught in Spuds and Hastings (N. Florida) that were quite red. Then he did some inbreeding and outcrossing until he started producing what we now call bloodreds. You can read all about the bloodred history in my book. If there is any hybrid blood in any bloodred corns, it is from others who later took bloods and mixed them with something (but I doubt many, if any, did that). [ Hide Replies ]
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