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Posted by: wingert1 at Mon Mar 13 17:56:54 2006 [ Email Message ] [ Show All Posts by wingert1 ] I have found putting a lid on whatever you use to thaw really speeds things up. I usually use tap water as hot as it will get. After they thaw I replace the water one more time so it is nice and hot when you serve them out. I have heard people check ther temps but I have found the hotter the better as long as not burning hot. [ Hide Replies ]
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>> Next topic: Wieght loss just before laying eggs - kylescott, Mon Mar 13 14:10:57 2006 << Previous topic: Ball Python not eating - phthaloblue07, Mon Mar 13 11:00:52 2006 | ||
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