Yep - not sure about all dishwashers but our "sanitize" cycle eliminates 99.9% of all bacteria including salmonella and is even certified by National Sanitation Foundation Certification (according to the manual)- impressive I know (LOL). On regular cycle the temperature is 154 degrees on the sani cycle it reaches 180.



I guess you can look at it this way ... if you put utensils you've just used on your raw chicken and/or eggs in there - you'd want to be sure that it killed the samonella associated with those items right?



And no I don't put poopy dishes in the dishwasher.
-----
Tosha



"Nihil facimus sed id bene facimus"







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