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Posted by: althea at Sun Jul 16 17:09:52 2006 [ Email Message ] [ Show All Posts by althea ] Me too--Lean Cuisine entree dishes as well. I also use margerine tubs for water bowls. After cleaning, cut a hole in the lid and half fill with water. Keeps the water in the container, and they can soak and feel hidden at the same time. [ Hide Replies ]
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