No, it wouldn't be safe to assume that a light orange corn has emory in it. A clutch of corns typically displays a certain amount of variability. The only foolproof way to label something as a "creamsicle" is to know as a fact that it has Great Plains ratsnake in it's genetic makeup.

There are a lot of different looks to "pure" amels - reverse Okeetee, sunglow, candycane, etc. There are also many "looks" to creamsicles - yellow, red, the traditional pale orange, etc.

Don't let looks fool you - know the genetics of what you're working with.

Tim

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