Posted by:
sean1976
at Tue Feb 13 23:15:02 2007 [ Email Message ] [ Show All Posts by sean1976 ]
That might be the case for certain things.
My information and experience I was relaying does not come from the medical or biohazard field but from food and health standards, specifically in regards to humans.
While there are I'm sure many things that do get killed by microwaves there are also enough that do not, but which are killed by heat, to cause microwave sterilization to be unaccepable for the food buisness.
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