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Posted by: Slithering_Serpents at Mon Feb 26 17:19:13 2007 [ Email Message ] [ Show All Posts by Slithering_Serpents ] You need to try to figure out why it happened. If these are your first suri's they are very different than colombians, as far as regurgitation goes. The same sized Colombian can eat a much larger meal without regurging. Keep the meals smaller even after this is over. If you snake is wild caught, get a fecal sample on it. If it has parasites there's Flagyl and also Panacur, but they are for different parasites, so get the tests first, and at that time the vet can weigh your snake, and dose your snake properly. If it was jellylike, it regurged after a few days because digestion was already taking place, but the stench is the rotting flesh. If it isn't wild caught, it was likely too large a prey item or the wrong temps. You said 80-90 degrees, but you didn't say what the temps were on the cool side, the warm side, and the hot spot, in the daytime and at night. It's impossible to tell if your temps are right from your description. Please clarify them. [ Hide Replies ]
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