Posted by:
StephF
at Wed May 2 18:31:05 2007 [ Email Message ] [ Show All Posts by StephF ]
This is partly true: many of the items I listed freeze quite well. The other advantage is that I can eat these things too (haven't tried the beef heart yet, though), so there isn't much waste around here.
To give you an example, last fall I made up a bunch of chicken, carrot, squash and collard 'salad' for a friend...he kept it frozen all winter, thawed it a couple of days ago and fed it to his turtles yesterday: they gobbled it up.
Do you have a supermarket or cafeteria nearby that has a salad bar? You might be able to just buy a little bit of this and that to try...
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