Posted by:
wh00h0069
at Sat Oct 13 16:13:31 2007 [ Email Message ] [ Show All Posts by wh00h0069 ]
My method, is take them out of the freezer 24 hours before, and put them into a fridge. I then take them out of the fridge 2-3 hours before, and let them become room temp (or close.) I then put them in hot water for 10-15 min. I keep them in the ziplock the whole time. I don't like to have dripping dead rodent. Then they are ready to go. Hope this helps.
[ Hide Replies ]
- frozen/thaw - chipcount, Sat Oct 13 11:58:07 2007
- RE: frozen/thaw - bcijoe, Sat Oct 13 12:48:28 2007
RE: frozen/thaw - wh00h0069, Sat Oct 13 16:13:31 2007
- RE: frozen/thaw - boachris, Sun Oct 14 01:41:50 2007
- CO2 - charmer, Sun Oct 14 10:47:29 2007
- RE: frozen/thaw - chipcount, Sun Oct 14 11:33:03 2007
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