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Posted by: bradtort at Fri Jan 4 08:54:39 2008 [ Email Message ] [ Show All Posts by bradtort ] I would just go with endive, collards, etc from the store and use carrots, yellow squash and maybe some red, yellow or orange bell pepper to add color. Shred the colorful vegetables over the greens. And chop the greens to make them easier to eat and to release the aroma. A colorful pellet like the RepCal or Pretty Pets would also help. Plus they have a strong fruity smell. | ||
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