Hey Don,
I had never heard that the frosted term came from hybrids. I was always with the understnanding that is was the frosted look of some amels. I had labelled (in my own collection) a couple of my amels as "frosted" due to the white frosted look. I guess I should re label them as something else, or would "frosted looking amel corns" or "frosted phase amel corns" or "frosted like" corns work?
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****Misty****

www.sneakyserpents.com

"I try to take one day at a time but sometimes several days attack me at once"

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