Im still tweeking it , Im using 6qt tubs for now. I used them last season with clutches up to 6 eggs. Thanks for the tip on using bricks , I was thinking of using something as a heat sink and think the bricks would work great. I should have taken pics through the building process. Once Im done ill try to give the basics. Basically I built it out of 1/2 plywood but insulated it to the max. I also built a false 3 in insulated wall in the front so I can open the door and lose no heat until it is tipped forward. I will be able to peek in without total loss of temp.I used angle flashing around the frame to give the sealing foam a flat smooth surface. I will post pics soon, Im having my wife paint a logo on the door.

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