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Posted by: IanFrisch at Fri Jun 27 15:33:42 2008 [ Email Message ] [ Show All Posts by IanFrisch ] I would try soaking the food in hot water for 30 minutes. This brings the body-temp on the rats up to around 105 degrees, the normal temp for one that is still alive. If the food isn't warm enough, snakes will not eat it. I also find that a soaking wet rat smells a lot more appetizing than a crusty, dry one! [ Hide Replies ]
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>> Next topic: Cages: BoaMaster or Animal Plastics? - IanFrisch, Fri Jun 27 15:08:39 2008 << Previous topic: Labyrinth Burmese from 2007 - HappyHillbilly, Fri Jun 27 03:14:40 2008 | ||
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