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Posted by: boxienuts at Sun Jul 27 14:26:52 2008 [ Email Message ] [ Show All Posts by boxienuts ] So were those the only three values of the salinity variable that you looked at? Let see 50% sea water would be about 1.75-1.6% salt and the 25% sea water would be~ .875-.8% and I am running about half of that again. Did you provide the ones raised in the 50% sea salt access to fresh water for drinking? Otherwise dehydration might be a contributing factor to their decressed growth, and also did you see fungal problems in the ones in fresh, just curious. | ||
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