>>Are the BW and VPI compatible with the T pos CAs (like nics)? And which is used to make T argentines, or are they naturally found that way too?

>>Thanks for helping me to understand


Possibly but I'm leaning towards probably not compatible.
The "T Argentine strain " is also naturally occurring
and was actually around before most other "T"
Strains were recognized or around .
In the early years people thought "T Arg" Boas were a form of Arg Hypo.
Same goes for BW Caramel thought to be Hypo in the beginning ,
and were in fact called Caramel Hypo Boas at first

This is what I know and believe to be correct
Hope that's helpful info

. . . Lar M
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Boas By Klevitz
Boas By Klevitz

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