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Posted by: Bolitochrome at Sat Aug 29 18:04:16 2009 [ Email Message ] [ Show All Posts by Bolitochrome ] I still prefer the vinegar and baking soda method. There is no crushing and juggling of dry ice, no searching what grocery stores around here have it, and no potential of creating the equivalent of the "dry-ice bomb". Same set up as that, but larger bottle, eight teaspoons of baking soda and two cups of vinegar. [ Hide Replies ]
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