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Posted by: jocephus at Sun Sep 13 12:15:29 2009 [ Email Message ] [ Show All Posts by jocephus ] Never done this before, could anyone tell me how you brumate your hogs? I understand the concept, I am looking for specifics such as the temperature you keep them at and how you attain the temperature. Do you put them in a refigerator? Air conditioned room? Any help is appreciated. | ||
>> Next Message: RE: Brumation - daneby, Sun Sep 13 21:00:59 2009 >> Next Message: RE: Brumation - jayfischerherps, Sun Sep 13 23:20:38 2009 | ||
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