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Posted by: zefdin at Tue Nov 10 11:46:39 2009 [ Email Message ] [ Show All Posts by zefdin ] Too bad..sorry you lost them. I would say it is a definate possibility the problem was they were too dry. The eggs are very sunken in and there is almost no liquid. The liquid that is inside looks like it congealed in some of the pics even. Search 'cut eggs' or similar, and find posts where people cut eggs at 56, 58 or even 60 days and they have much more liquid with veins floating on top. | ||
<< Previous Message: RE: Brown egg clutch results (GRAPHIC PIX) - violetdixie, Mon Nov 9 21:50:17 2009 | ||
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