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Posted by: brhaco at Fri Apr 16 16:57:13 2010 [ Email Message ] [ Show All Posts by brhaco ] Actually, I've had it and it's very dark meat-and stringy, unless you get a really young one. We found a pressure-cooker was VERY helpful. | ||
<< Previous Message: RE: LOL-Peek at the future? - Jaykis, Fri Apr 16 13:39:16 2010 |
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