Posted by:
ciboyx
at Sun Oct 17 04:50:41 2010 [ Email Message ] [ Show All Posts by ciboyx ]
For Brumation, how anyone does this?
i really want to do this for my hogs,
but i don't have any cues to do so,
can anyone tells me for equipments, tools, or materials in order to provide a place for keeping the temperation from 12-15C ??
how to do that?!
[ Hide Replies ]
- Brumation - nearhoofm, Sun Oct 3 15:43:59 2010

- RE: Brumation - CBH, Sun Oct 3 17:14:10 2010
- RE: Brumation - Gregg_M_Madden, Sun Oct 3 17:17:21 2010
- RE: Brumation - Rextiles, Mon Oct 4 10:17:34 2010
RE: Brumation - ciboyx, Sun Oct 17 04:50:41 2010
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