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Posted by: Amanda_D at Mon Dec 6 12:05:12 2010 [ Email Message ] [ Show All Posts by Amanda_D ] Exposure to air is not the problem. The microbes in the guts will become active as soon as a rodent is thawed out. That is why people gut their kills right away when they hunt or fish to prevent the meat from becoming tainted. Snakes are adapted to eating the gut contents of their food, but only verry fresh as when they kill it themselves. [ Hide Replies ]
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