I'd also say switch to a 10% bleach solution or even a professional disinfecting agent. Vinegar is NOT a disinfectant. Excellent cleaner, doesn't smell too bad, readily available, but NOT a disinfectant. Only things that are stored *in* vinegar at cool temps in glass containers are kept "disinfected" or preserved(I've been reading up on canning and pickling recently).

What kind of quarantine procedure do you have for your sick snakes?

Have the snakes been recovering from the infections, or passing away? Have you considered IBD?
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Lincoln, NE
0.1 Pastel, 1.0 Pastel het Pied, 0.1 Pied, 0.1 Cinn, 1.0 Black Pewter, 1.0 Woma (hidden gene?), 0.1 Yellowbelly
2.1 Normals, 1.0 Thayeri, 0.1 Thayeri X Alterna, 0.1 Whitesided P. catenifer sayi, 0.1 crazy cat, 1.0 husband

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