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Posted by: jimfmcdonald at Sat Sep 27 23:02:43 2003 [ Email Message ] [ Show All Posts by jimfmcdonald ] some times if they are to cold the food just stays in them to long and starts to go bad . so you might need to warm the little hog up a bit after it eats .and try not to bother it to much shortly after feeding as well . temps in the low to mid 80s would be good. no need to cut a pinkie in half ! hope this helps. good luck . | ||
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