Posted by:
JYohe
at Wed May 11 10:39:24 2011 [ Email Message ] [ Show All Posts by JYohe ]
like eggs....it would be just about like any yolk materials....they are all pretty much alike....chicken,goose,duck,and all other bird eggs taste like eggs....not actually like the bird species itself....fish eggs fresh from the fish actually taste the same, but with a fishy flavor, go figure,(caviar tastes like crappy salt to me)...
I think of doing it all the time, I just never have....it really would be a waste of time I think....but as mentioned...if I get a big batch of slugs, or someone gets 30 or so slug retics or burms...we'll call Y'All....???...if ya like....
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........JY
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