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Posted by: PHAbymom at Thu Feb 21 20:51:16 2008 [ Email Message ] [ Show All Posts by PHAbymom ] This doesn't count as homemade, at least to me, but I tried the new Philly cheesecake filling - chocolate flavor in a pre-made graham cracker crust. Lasted a week. Was not worth it. I can make a better no-bake one from scratch. It tasted more like chocolate pudding than cheesecake and had the texture of 3 week old coolwhip. | ||
<< Previous Message: As I Sit Here... - cyclopsgrl, Thu Feb 21 17:38:19 2008 | ||
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