Satr fruit are $3.50 now??? I haven't had one in years but I use to buy them when I was veggie years ago. More of a garnish just for the variety on fruit plates/salads. Not a strong flavor and they can be a little waxy, but good.



Don't like gauva, which seems to make me unique among those that have tried it. Always seems a little chemical to me, but I get strange flavors from time to time as a side effect of my allergy meds so its probably just me.



The one fruit I will not eat - bannanas. Hated them from day one according to my mother.



Yogurt and granola (or cherrios) is a standard in our house. Haven't had tongue since my dad made it when we kids. Never much of a seafood eater so it was a surprise the first time I had ahi-ahi sushi. Wonderful stuff.



I won't try much new when eating out. I have a food allergy that has landed me in the hospital a couple of times so I'm very cautious (asking the waitstaff is useless; I've learned the hard way) but I'll try anything offered that someone has cooked in their own home.

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