>>destroyed in the cooking and canning process, frozen usually has salt in it.

>>

>>Use the whole snowpea or greenbean and shop real fine, peel the skin off the sweet potatoe and pumpkin and use raw, shredding them or put all together in a s small food processor you can buy for $10 - $15 and let it chop them to perfect size. I serve them over their salads.

>>

>>BTW... yellow squash they love too, but you have to keep it separate from the other veggies when refrigerating or it gets mushy with them to fast.

>>-----

>>www.reptilerooms.com

>>





Cheris Salad



and I have a question.



I think I may be misunderstanding the recipe because when I put it all together it looked like the greens were a very small part of the whole salad.



I made sure to keep the fruit separate but the salad still looked like the majority of it was made up of the vegetables with only a few pieces of greens here and there.



When you get a chance can I please see a picture of how your finished salad looks? The one I made just doesn't seem right at all. Thank you!!!
-----
Rob

[ Hide Replies ]

• Question on preparing a snow peas, beans, grapes, taters and pumpkin! - wideglide, Sat Nov 15 14:00:40 2003
• RE: Question on preparing a snow peas, beans, grapes, taters and pumpkin! - JoeyP, Sat Nov 15 15:07:01 2003
• RE: Question on preparing a snow peas, beans, grapes, taters and pumpkin! - wideglide, Sat Nov 15 22:34:26 2003
• fresh is always better, canned has little vitamins as they are - CheriS, Sat Nov 15 20:18:00 2003
• Cheri, I was reading your salad recipe..... - wideglide, Sat Nov 15 22:28:24 2003
• RE: Cheri, I was reading your salad recipe..... - CheriS, Sat Nov 15 23:54:57 2003