>>Ooooh, didn't think about the premade chow. Man, I'd have to order 10 pounds of that stuff.



and get a good amount? I'm just curious because I noticed there were preparation instructions indicated on the ordering page.
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Rob

[ Hide Replies ]

• Silk Worms - KevinN, Mon Dec 1 12:49:16 2003
• RE: Silk Worms - spooked, Mon Dec 1 13:56:32 2003
• What's up with their silkworm chow???? - JLJ2018, Mon Dec 1 14:46:36 2003
• I'm guessing that's .5 pound already made chow. - wideglide, Mon Dec 1 15:34:36 2003
• RE: I'm guessing that's .5 pound already made chow. - JLJ2018, Mon Dec 1 15:37:21 2003
• Hey Christina, is that right? Do you mix your stuff with water (more) - wideglide, Mon Dec 1 15:44:39 2003
• RE: Hey Christina, is that right? Do you mix your stuff with water (more) - spooked, Mon Dec 1 16:47:26 2003
• Yes it does, thank you. Seems they underestimated how far it will go. - wideglide, Mon Dec 1 21:45:10 2003
• RE: Yes it does, thank you. Seems they underestimated how far it will go. - jwainhause, Tue Dec 2 14:41:11 2003
• I think using the cheese grater is only necessary until they (long) - wideglide, Tue Dec 2 22:52:42 2003
• RE: I think using the cheese grater is only necessary until they (long) - jwainhause, Tue Dec 16 22:48:33 2003
• When the worms get to be 3" I make sure they have a continuous (long) - wideglide, Wed Dec 17 07:13:00 2003
• RE: When the worms get to be 3" I make sure they have a continuous (long) - jwainhause, Wed Dec 17 08:26:27 2003
• You're welcome. I'll take a pic during lunch today. - wideglide, Wed Dec 17 08:41:03 2003