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Posted by: serpentcity at Fri Jan 23 21:50:08 2004 [ Email Message ] [ Show All Posts by serpentcity ] ...freezing and thawing causes breakdown of cell MEMBRANES (not walls; walls only in plants) allowing release of proteolytic and lipolytic (protein and fat) enzymes with lead to putrefaction (rotting). The smell is from sulfur-containing (mercapto-) compounds in protein. Couple this with bacterial breakdown and maggots...you get mush!!! Scott J. MichaelsDVM | ||
<< Previous Message: CAN SOMEONE TELL ME - pimp_n_python, Wed Jan 21 19:50:56 2004 | ||
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