Posted by:
rtdunham
at Sat Jun 7 12:32:11 2003 [ Email Message ] [ Show All Posts by rtdunham ]
they key is that the surface looks dry, almost chalky, and that the eggs appear full, or "inflated", and not with mulitple discolorations, especially green ones. I've had plenty of good clutches of hondo eggs that were light yellow, or cream colored, as well as others that were white. Imagine the eggs in this picture but more creamy colored, and you'll get the idea. I suppose it would be a good idea sometime for me to post some pix of bad eggs, so people can see the diff. I'll do that next time i get some.
peace
terry
[ Show Entire Thread ]
|
