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Posted by: r3ptile at Wed Nov 3 11:09:39 2004 [ Email Message ] [ Show All Posts by r3ptile ] The best way by far is to leave the rodent out either 12 hrs prior or overnight in room temperature (depending on the size of the prey). I found that the last minute hot/warm water thaw technique either cooks the outside of the rodent, or doesnt fully defrost the inside- in most cases. [ Hide Replies ]
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