Dan,
Your recipe is for delicious and tasty hash-browns, the kind that mom used to make and what we dream about... Fred wanted restaurant cryspy style

Doug

>>Fred,
>>Boil the (whole) potato.
>>Cool in the frig overnight (firms them up).
>>Shred them and add fresh ground pepper and salt.
>>Then make the paddy as Doug suggested.
>>Fry in med-high olive oil.
>>
>>Project 2, is stuffed bell peppers with hot-sausage and onions.
>>
>>Good luck, I hope many new Indigos are born this year.

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