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Posted by: PanamaRed at Mon Jun 6 17:52:44 2005 [ Email Message ] [ Show All Posts by PanamaRed ] Just take thawed chicken (if it's parts and not a whole animal) toss it in boiling water for a minute, and take it out. You don't want it fully cooked, just enough to kill bacteria that may have been there from commercial chicken farms, and processing. [ Hide Replies ]
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