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Posted by: kyle1745 at Fri Jul 18 09:14:27 2003 [ Email Message ] [ Show All Posts by kyle1745 ] You used 1:1 water:vinegar right? I use whatever store brand Distilled White Vinegar. Could just be the yeast, I would not worry about it and I bet its not even mold, could just be a reaction off the yeast. Mold does not form in minutes, as far as I know at least. [ Hide Replies ]
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