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Posted by: UroJade at Fri Aug 26 16:16:51 2005 [ Email Message ] [ Show All Posts by UroJade ] i use butternut,speggetti, and acorn squash all raw fro my herps i just peel the skin of cut it in half to remove the seeds and either grate it or stick it in the food processer with a shreding attachment. for smaller dragons i also but it on the proceser on chop after i a shred it so the peices are small enough. is their an importnat reason it needs to be cooked or is it just to make it easier for people to cut up? [ Hide Replies ]
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>> Next topic: Bearded dragons & mali's - onaga, Thu Aug 25 15:02:19 2005 << Previous topic: Two Basking Spots - wejwaj, Thu Aug 25 14:29:22 2005 | ||
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