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Posted by: colby at Sun May 18 18:10:18 2003 [ Email Message ] [ Show All Posts by colby ] I don't add much water at all. I just add about a teaspoon per cup. The best thing I would recomend is to start out on the dry side and if they dimple a little just add some moisted perlite around the egg. If you start them off too wet they may turn yellow on the tops and collapse.Too wet, they can die fast. It's easyer to add more water if needed than to take it away. [ Hide Replies ]
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>> Next topic: Speckled Madagascar Hognose - User, Sun May 18 18:54:22 2003 << Previous topic: Best place to get Western Hognoses? - Blecha, Sat May 17 20:25:13 2003 | ||
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